I was looking at Bentovention’s site the other day and noticed that her Makkuro Kurosuke (Susuwatari) bento characters reminded me of those Weepul pom-pom stickers that you used to see everywhere in the 80’s.
So I thought I would make my own “Weepul sticker” out of rice and cheese! I coloured the rice purple by mixing red and blue food colouring, made the eyes from some egg white and used a hole punch on the Nori seaweed for the pupils. The cheese letters for “Have a nice lunch” were cut free hand using my pergamano needle pen. You can learn how I do my cheese colouring on my Cheese Food Colouring Bento Tutorial
This was fun and simple to do and although it’s not really a full bento today, it’s still a nice Sandwich Topper decoration to brighten up lunch! I have put this on “What’s for Lunch Wednesday” – Go have a look it’s like a bento party where you can show off your Wednesday Bento!
Did you know? I love puzzles! I love rubiks cubes, logic problems, jigsaws etc. I also love Moroccan Tilework which is called “Zelij” or (Zellij / Zellig / Zellige). I wanted to try and do some kind of swirly mosaic and was entranced by this “How to draw Zellij” Tutorial
I ended up reading about Wang tiles / Wang Dominoes and aperiodic tiling, Penrose tiles and Quasicrystals…!
To keep things simple, I decided to go with these Penrose Tiles to make a “tile and dart” design, from coloured cheese. It was only to experiment and play really, but I ended up making it into a Bento by adding some of the home made pizza and Ginger and Choc Chip cookies (from my trusty Be-Ro recipe Book!) that I had made previously the same day.
Happy Anti-Procrastination Day! Here is the special pen I use to cut my cheese:
I don’t usually enter the online bento competitions, (I’m not a gambling lady LOL!) but I wanted to try to make something for the “Rock My Bento” competition from The Kawaii Bento Club seeing as this one is a voting contest.
My kids love these kinds of songs, along with the “Spongebob singing” on Youtube and The Gummi bear songs. I have to admit they are all quite catchy. I love this one – Chipmunks – FunkyTown
I used biryani spices in the rice to get a lovely aromatic flavour and just the right colour brown for the chipmunks, and I used cheese to cut out the chipmunks’ clothes. The white bits are boiled egg white and the dark is Nori seaweed. The rest of the bento is made up of chequered cucumber, cherry tomatoes, grapes and a baby apricot. I also used some spinach for the borders. It’s completely edible (or should I say “was completely edible” – my DH enjoyed munching on this one today!).
We had a fantastic day out at “Wildtierpark Poing” in Munich (a wild animal park) on Wednesday! We were able to stroke some rabbits and guinea pigs, and feed antelope, goats, ponies and donkeys! We also saw some huge bears. There were random peacocks wandering around the picnic area as well as chickens and ducks.
Here is a bento that I made inspired by the beauty of the magnificent bird, the peacock! I also wanted to try out the sealed sandwich idea that Lia from Bentolicious blogged about.
Just Bento CookBook
Chokotto Rice Cooker ~ Compact Cooking
Penguin Gummy Candy Maker
I don’t have a bread mold / sandwich shaper (apart from the toastie maker) but after rummaging through my plastics box which is mostly full of old baby bottles and lids, I thought I would try using a large teat ring and a smaller one, that seemed to nest inside each other quite well. I made some chocolate spread sandwiches from brown bread and pressed the larger ring onto it to get my first circle, then I turned it over and used the smaller ring to seal the sandwich. I was pretty impressed because they came out quite neat and tidy considering the improvised tools for the job!
These are the teat rings from the old baby bottles that I used to make the pressed sandwich with sealed edges.
And then I put coloured cheese peacock decorations on and carved the same design into a red apple. You don’t get a zoomed out photo today seeing as this was only a snack experiment bento and there isn’t really much else in it apart from some cucumber slices, but someone has been messing about with my fridge settings and the cucumber was frozen solid so it does not look how it is meant to, and I don’t have any other salad or fruits to do much bentoing with. But I’m a big believer in making do with what you have got, so here it is!
The rest of the bread offcuts went into a bread and butter pudding, which I am told was delicious, but I didn’t try it seeing as I am trying not to have any empty calories. 😀 I have lost 4lbs so far since I started doing my daily exercise and watching my portion sizes, using the weight loss tips on this blog post and I have proudly marked it on my progress chart on my wall! only 22lbs more to go! 😀
I recently placed a couple of orders with Cake Balls UK to have a box of Gluten Free coffee and walnut cake balls and a bag of chocolate and orange cake balls sent to my relatives in the UK as birthday gifts. As agreed the balls were sent out for delivery before the recipient’s birthday and I’m told they are really delicious and came packaged really neatly too. PippaD from A Mother’s Ramblings recommended Cake Balls on her blog and that’s where I got the idea, so thanks Pippa, and thanks Anna from Cake Balls UK for delivering the fantastic birthday gifts! You have my recommendation too!
I have never placed a bento items order before, I still consider myself a beginner seeing as I only started making bento in January 2010, and I have never bought any “proper” bento tools, preferring to try to make the best use of what I already have such as cookie cutters for shaping rice or cutting cheese or vegetables, craft punches for the nori seaweed and my craft needle pen for cutting the cheese. There are definitely some basic items that I would suggest could be bought as a bento starter bundle if you don’t already have any tools for making your bento. And I am very tempted to order them myself very soon too! The items I think would be the most useful are the nori face punches, the egg moulds, the onigiri presses, the flower shaped vegetable cutters and the the decorative food picks.
This is from weeks ago – must have forgotten to click “published” as I found it in my drafts… weird
I’ve been a fan of the manga / anime style for a few years. I learnt how to draw a basic manga face from a “How to Draw Manga” book, a few years ago. I haven’t drawn or sketched in a long time, but I decided to see if I could refresh my memory and make a Manga style cartoon character out of cheese for my bento. So I had some fun this afternoon, with my parchment pergamano perforating pen, and of course lashings of food colouring. I made a caulifower in cheese sauce to sit at the right hand side in a scooped out green pepper (not having any lettuce again, and having run out of broccoli… sigh! ) Then there was not much room for much fruit, just a few apple segments. Today nothing went right really, because the dishwasher wouldn’t work – Put it on last night but it just sat there defiantly refusing to wash the pots, so this morning I had to either wash everything by hand (not my style!) or wait for it to get fixed…so the pots are still waiting to be rescued from their filthy state, and I have to keep going in there to get a spoon or plate or whatever to wash it by hand… I suppose I will have to eventually get the whole lot out and do it. Can’t someone else do it?! And then my camera kept taking fuzzy/blurry pics… yeah I know a bad workman blames his tools…but I can’t understand why I have been able to get crisp photos in the past and now I can’t. Winge over! I must remember to be grateful that I have the priviledge of hot running water, a luxury that I often take for granted. In some countries, they have to wash their pots using water pumped from a well, if they even have access to water that is. It makes you wonder doesn’t it? Maybe I WILL go and wash those pots now and stop being so ungrateful! 😀
It’s not a real cupcake – it’s a slice of apple in the shape of a cupcake with cheese on top! 😀
There is tuna-mayo underneath the cupcake, and to the side are some rice ball mushrooms / toadstools.
I was really scratching around for ingredients today to be honest. The radishes have gone and the black olives had an incident this morning at 8am – they got yanked out of the fridge and ended up all over the kitchen floor (not mentioning any names but watch my eyes! *Looks over at baby*) 😀
So I ended up putting some digestive biscuits in there to fill in some space – they are at the back, which you cannot see in this picture, but you can in the full, zoomed out photo.