Today’s bento, also in the category of Sci Fi / Aliens / Paranormal is ET! He is made from cheese and placed on nori on top of a pressed rice disc. This is on top of tuna and sweetcorn mayonnaise. I used a long piece of cucumber as a baran divider, which is topped with egg white dots.
The other side contains some marbled rice balls as planets which I made by adding a drop of food colouring to the white rice before molding then into shape in cling film. There are some carrot space ships on the food pick and a cucumber fan, a boiled egg and some lettuce as further decoration. The ET sign/logo is cheese on red pepper.
I have a new way to cut cheese! I used a parchmenting perforating needle pen, from the days when I used to do Pergamano! I actually was never much good at doing the pergamano but the perforating pen had been knocking around in various pencil case and is one of the things I am forever confiscating from my toddler who likes to climb up and get into my craft supplies! So now this item will go into my bento tools! It works like a dream for doing finely cut letters / shapes! Thanks to Pikko from Adventures in Bentomaking who showed how to cut cheese precisely with a toothpick – this is a version of this, just with a finer cutting point. Pikko also gave me the idea to be able to cut the nori very finely with micro-tip scissors or her latest LOST bento.
I am jealous of people who already own the Nori punches, as I am forever wanting to cut tiny dots for the pupils of eyes etc, but now I have found that by using this perforating needle pen carefully, I can also cut out a circle from nori! So until I get round to ordering the nori face punches, I will be content to use this new Pikko cheese cutting method adapted for nori too!
Today’s bento is part of the Aliens / UFOs / paranormal / Sc-Fi theme. It contains a “Grey” alien made from pressed rice (not grey as in the colour, rather “Grey” as in the type of alien) a rice kawaii mushroom, a carrot and egg kawaii mushroom on a circle of pressed rice and nori, a Surimi fishstick on a food pick, a rice “baran” border with nori stars, an egg and nori “planet” and a spiral cut mini orange with some morello cherries and banana in the fruit section. I also used some pieces of red pepper for added colour and decoration. Underneath the carrot mushroom on the Onigiri circle is egg mayo with carrot mixed in, which is a new discovery – I made this the other day with some other left over bento food, and it was totally delicious. The carrot gives a wonderful crunch to the creamy egg.
You have only 28 days, 6 hours, 42 minutes and 12 seconds to eat this bento!
I think this week’s theme could be aliens / sci-fi / paranormal. We had a piece of salmon steak left over from our evening meal so I made it into this Donnie Darko “Frank the bunny”. It kind of fits in with Spring theme too, because it’s a bunny LOL. Ok so it’s not the kawaii cute that we know and love, but I remember when that film came out, everyone was talking about what an awesome and cool film it was, and some people were even getting the tattoo of 28:06:42:12 on their inner fore-arm! Crazy!
It’s- just plain white rice, a salmon steak (coated in curry powder, white flour and salt and fried up) with nori facial features and brocolli and omelette spirals.