Here are some “Cooties” to eat for lunch! Cooties (typically in the USA) means bugs, germs or infectious disease microbes, usually yelled out by kids in the playground “He’s got Cooties!!”
In England, where I come from, they generally shout “She’s got Bugs!” or “He’s got Lurgy Bugs!” 😀
I was in a gadget shop the other day looking at Fathers Day Gifts and I saw a Compact Microscope and on the label it said “there are more microscopic organisms in 1 teaspoon of soil than there are people in the world”. So it made me ponder and marvel at the awesomeness of our planet, the universe and the creations in it.
I have recently been watching Prof. Brian Cox (who started his career as a Rock Star in band D’Ream!) on his BBC series The Wonders of the Solar System. I’d highly recommend it – he’s a particle physicist who can explain science in a fascinating and easy to understand way.
Richard Hammond’s Invisible Worlds is thrilling to watch too. There is a video on youtube showing how to engrave a single strand of hair using an atomic laser. You might have better luck than me at finding it – the only one I found was unavailable outside of the UK… (copyrights, nuff respect!!)
Here is one that will make you itch!
Back to my bento. My Mama Cootie or Microbe is made from a hard boiled egg cut in half for the head and tail, with processed meat and cheese for the body, and the baby cooties are made from stuffed green olives with cheese and nori seaweed eyes!
I was looking at Bentovention’s site the other day and noticed that her Makkuro Kurosuke (Susuwatari) bento characters reminded me of those Weepul pom-pom stickers that you used to see everywhere in the 80’s.
So I thought I would make my own “Weepul sticker” out of rice and cheese! I coloured the rice purple by mixing red and blue food colouring, made the eyes from some egg white and used a hole punch on the Nori seaweed for the pupils. The cheese letters for “Have a nice lunch” were cut free hand using my pergamano needle pen. You can learn how I do my cheese colouring on my Cheese Food Colouring Bento Tutorial
This was fun and simple to do and although it’s not really a full bento today, it’s still a nice Sandwich Topper decoration to brighten up lunch! I have put this on “What’s for Lunch Wednesday” – Go have a look it’s like a bento party where you can show off your Wednesday Bento!
Did you know? I love puzzles! I love rubiks cubes, logic problems, jigsaws etc. I also love Moroccan Tilework which is called “Zelij” or (Zellij / Zellig / Zellige). I wanted to try and do some kind of swirly mosaic and was entranced by this “How to draw Zellij” Tutorial
I ended up reading about Wang tiles / Wang Dominoes and aperiodic tiling, Penrose tiles and Quasicrystals…!
To keep things simple, I decided to go with these Penrose Tiles to make a “tile and dart” design, from coloured cheese. It was only to experiment and play really, but I ended up making it into a Bento by adding some of the home made pizza and Ginger and Choc Chip cookies (from my trusty Be-Ro recipe Book!) that I had made previously the same day.
Happy Anti-Procrastination Day! Here is the special pen I use to cut my cheese:
I don’t usually enter the online bento competitions, (I’m not a gambling lady LOL!) but I wanted to try to make something for the “Rock My Bento” competition from The Kawaii Bento Club seeing as this one is a voting contest.
My kids love these kinds of songs, along with the “Spongebob singing” on Youtube and The Gummi bear songs. I have to admit they are all quite catchy. I love this one – Chipmunks – FunkyTown
I used biryani spices in the rice to get a lovely aromatic flavour and just the right colour brown for the chipmunks, and I used cheese to cut out the chipmunks’ clothes. The white bits are boiled egg white and the dark is Nori seaweed. The rest of the bento is made up of chequered cucumber, cherry tomatoes, grapes and a baby apricot. I also used some spinach for the borders. It’s completely edible (or should I say “was completely edible” – my DH enjoyed munching on this one today!).
My Scaredy Cat Challenge is to lose 26lbs and get fitter. This bento contains not a trace of fat! I was absolutely amazed at how much this filled me up – I ate it with the rest of the radishes, the apricot and apple, and some garlic cloves in chilli-oil. (ok so maybe trace amounts of fat LOL) You can get an idea about how small this bento box is from the size of the kiwi – it’s not a particularly large kiwi!
The lettuce came out looking not too bad, even though it was on its last legs! I can’t tell you how much I am enjoying playing with and eating this curly lettuce and the price of it has gone down now so it would be more than justifiable to buy 2 of them next time!
I know, I know, I need to get some protein – I might have some scrambled egg on 1 slice of toast later, if I have room! 😀
I am wearing my “thin” jeans today! Ok, they are a bit tight still, but I am really pleased because I found an old abandonned “Weight Loss Plan” from August 2009 where I was 186lbs (count ’em Diane!), and now I’m 170lbs, so it means I have already lost 16lbs since then! Woopee! I am tempted to add more boxes to my weight loss chart, just so I can cross them off, to spur me on! 16lbs sounds a lot more encouraging than 5lbs! (Is that cheating?!)
I went on my cross trainer again today and burnt another 100 cals, and did 50 sit-ups today and yesterday.
I am eating lots of low fat things as snacks to keep my metabolism up and to prevent my body from going into “starvation mode” so I’m having popcorn and cereals / cereal bars, yogurts, apple, carrots. I know when I hit my plateau, these will be the last things to go, but I imagine that’s still quite a way off, seeing as I still have 21 more lbs to go before I reach my goal, God Willing! Well there’s no time limit and I don’t want to get unrealistic because I have a trip to England coming up and I know there will be a mandatory Fish and Chips (with mushy peas of course!) washed down with Dandelion and Burdock, and an Indian Takeaway (Chicken Tikka Korma with a Peshwari Naan please!) washed down with Red Bull and Grenadine Syrup… Ah bliss!
This time I don’t have to go overboard – I will still enjoy the food, but maybe just have half-portions instead of the full lot. Even more calories to be saved! 😀
Another Scaredy Cat Challenge (in other words a big job I have been putting off for far too long) was to get my computer desktop de-cluttered, and my disk de-fragmented using De-Fraggler, run the Disk Cleaner and CCleaner and back up some precious photo files. So I have been working on that this week (seeing as I have finished watching LOST series 3 now!!) and now it feels like my computer is not as slow as it used to be! Either that or I’m becoming more patient in my old age LOL 😀 Who am I kidding?! I am still DYING to see LOST series 4!!!
We had a fantastic day out at “Wildtierpark Poing” in Munich (a wild animal park) on Wednesday! We were able to stroke some rabbits and guinea pigs, and feed antelope, goats, ponies and donkeys! We also saw some huge bears. There were random peacocks wandering around the picnic area as well as chickens and ducks.
Here is a bento that I made inspired by the beauty of the magnificent bird, the peacock! I also wanted to try out the sealed sandwich idea that Lia from Bentolicious blogged about.
Just Bento CookBook
Chokotto Rice Cooker ~ Compact Cooking
Penguin Gummy Candy Maker
I don’t have a bread mold / sandwich shaper (apart from the toastie maker) but after rummaging through my plastics box which is mostly full of old baby bottles and lids, I thought I would try using a large teat ring and a smaller one, that seemed to nest inside each other quite well. I made some chocolate spread sandwiches from brown bread and pressed the larger ring onto it to get my first circle, then I turned it over and used the smaller ring to seal the sandwich. I was pretty impressed because they came out quite neat and tidy considering the improvised tools for the job!
These are the teat rings from the old baby bottles that I used to make the pressed sandwich with sealed edges.
And then I put coloured cheese peacock decorations on and carved the same design into a red apple. You don’t get a zoomed out photo today seeing as this was only a snack experiment bento and there isn’t really much else in it apart from some cucumber slices, but someone has been messing about with my fridge settings and the cucumber was frozen solid so it does not look how it is meant to, and I don’t have any other salad or fruits to do much bentoing with. But I’m a big believer in making do with what you have got, so here it is!
The rest of the bread offcuts went into a bread and butter pudding, which I am told was delicious, but I didn’t try it seeing as I am trying not to have any empty calories. 😀 I have lost 4lbs so far since I started doing my daily exercise and watching my portion sizes, using the weight loss tips on this blog post and I have proudly marked it on my progress chart on my wall! only 22lbs more to go! 😀
I recently placed a couple of orders with Cake Balls UK to have a box of Gluten Free coffee and walnut cake balls and a bag of chocolate and orange cake balls sent to my relatives in the UK as birthday gifts. As agreed the balls were sent out for delivery before the recipient’s birthday and I’m told they are really delicious and came packaged really neatly too. PippaD from A Mother’s Ramblings recommended Cake Balls on her blog and that’s where I got the idea, so thanks Pippa, and thanks Anna from Cake Balls UK for delivering the fantastic birthday gifts! You have my recommendation too!
I have never placed a bento items order before, I still consider myself a beginner seeing as I only started making bento in January 2010, and I have never bought any “proper” bento tools, preferring to try to make the best use of what I already have such as cookie cutters for shaping rice or cutting cheese or vegetables, craft punches for the nori seaweed and my craft needle pen for cutting the cheese. There are definitely some basic items that I would suggest could be bought as a bento starter bundle if you don’t already have any tools for making your bento. And I am very tempted to order them myself very soon too! The items I think would be the most useful are the nori face punches, the egg moulds, the onigiri presses, the flower shaped vegetable cutters and the the decorative food picks.