Today is my last full day at home before I whisk my kids off to England for a week to see their grandparents!
Of course I can’t wait to be there, but the journey is usually a nightmare. This time however, I am looking forward to seeing how the Trunki works out for us.
The Trunki is this fantastic Ride on/pull along Suitcase for toddlers and small kids. (3 different colours available here) And it has these horns that they grab on to for handles and push it along with their feet. The strap
comes off and you can pull them on it too, or you can pick it up and wear it like a satchel, or they can! This is suitable in size for hand-luggage too, so the lucky kid (in my case my 2.5 year old! The one I always refer to a toddler who is fast becoming a boy, sniff sniff, I can’t call him my toddler any longer really. In fact my baby is not really a baby any more – he’s already 13 months now so really he should be the one I refer to as the toddler!) gets to keep all his toys, games,
colouring in book and comfort bunny for the whole journey!
Well anyway, sorry about that confusing side note interrupting there! Back to the bento blog!
Recently we have been watching some fun YouTube music videos for kids and this one caught my eye as something cute and cheerful that could be “bentofied”!
The children’s nursery rhyme goes like this:
I’m a little teapot, short and stout
Here’s my handle, here’s my spout!
When I see the tea-cups,
Hear me shout –
“Tip me over and pour me out!”
I made the teapot out of a big onigiri pressed rice ball, and the spout, handle and lid from cheese. I forgot to put the lid on, but if I’d put it on it probably would have fallen off anyway, because (and I should know this by now!) trying to get things to stick on the curved surface of the 3d rice ball is often disastrous for me! It is much easier to make the ball then flatten it down so you have a nice flat surface or “canvas” to work on. Well anyway I managed to get the spout and mouth to stick on with a bit of mayonnaise “glue”!
The cup is a strawberry hollowed out and filled with yogurt, which kinda makes me feel all gooey inside!In fact it makes me want to make a whole tea set from strawberries, cherries and other sweet kawaii fruits! 😀
This really did not take long to do, despite trying to cut cheese while suffering a bout of the hiccups! I made the little strawberry cup while the rice was cooking, and prepared the tuna fish and mayo, and lined the bento box with salad, all while the rice was cooking. I am using another new type of lettuce today – this kind had black tinged leaves… what do you think to it? I have never seen this kind before!
Seeing as I will not be around to make bento, I am so excited to announce that have invited some of my fellow bento friends from the online bento making community to make a Guest Post here every so often while I am gone. So please don’t forget to come back (subscribe now before you forget!) and please welcome the mystery Guests of Honour on the Bento Box Blog page! Watch this Space!