It’s not a real cupcake – it’s a slice of apple in the shape of a cupcake with cheese on top! 😀
There is tuna-mayo underneath the cupcake, and to the side are some rice ball mushrooms / toadstools.
I was really scratching around for ingredients today to be honest. The radishes have gone and the black olives had an incident this morning at 8am – they got yanked out of the fridge and ended up all over the kitchen floor (not mentioning any names but watch my eyes! *Looks over at baby*) 😀
So I ended up putting some digestive biscuits in there to fill in some space – they are at the back, which you cannot see in this picture, but you can in the full, zoomed out photo.
I have been collecting Bento tips, tricks and tutorials and have put all the links together on one page, for your easy reference.
Have a great Anti-Procrastination Day! 😀