I made these for dinner this evening but there are a few spare ones which could go in a bento! I got my inspiration for this one from @allingoodfood42 ‘s post on Home Made Easy Loaded Chicken Pancakes
I used a Be-ro recipe for Dropped Scones for the the batter (but omitted the sugar) and put cooked diced chicken seasoned with Chicken Seasoning, and a handful of tinned sweetcorn in to the batter before cooking them in a hot non-stick frying pan. These were yummy but very filling! You don’t need many of these!