Guest Post from Bentobird

Bentobird guest bento

Chicken Salad Bento from Bentobird

Hi, I’m Bentobird. I live in the Washington DC area and enjoy making bentos that express the culinary diversity and ever-changing seasonal beauty of the Mid-Atlantic, and sharing them on my blog, bentobird.blogspot.com. Bento is such a delightful to way to participate in the beauty of nature and connect with others through the tapestry of international food traditions!

This bento contains chicken salad with scallions in a light pesto-garlic dressing, fresh sprouts, baby golden tomatoes, Japanese pickled garlic and Korean pickled radish, and a mini berry tart. Thanks to Asfora for her wonderful site and the chance to share!

Jenn’s blog is here bentobird.blogspot.com

Bento is such a delightful to way to participate in the beauty of nature and connect with others through the tapestry of international food traditions!
This bento contains chicken salad with scallions in a light pesto-garlic dressing, fresh sprouts, baby golden tomatoes, Japanese pickled garlic and Korean pickled radish, and a mini berry tart. Thanks to Asfora for her wonderful site and the chance to share!

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