Alien bento

Alien bento

Alien bento

Today’s bento is part of the Aliens / UFOs / paranormal / Sc-Fi theme. It contains a “Grey” alien made from pressed rice (not grey as in the colour, rather “Grey” as in the type of alien) a rice kawaii mushroom, a carrot and egg kawaii mushroom on a circle of pressed rice and nori, a Surimi fishstick on a food pick, a rice “baran” border with nori stars, an egg and nori “planet” and a spiral cut mini orange with some morello cherries and banana in the fruit section. I also used some pieces of red pepper for added colour and decoration. Underneath the carrot mushroom on the Onigiri circle is egg mayo with carrot mixed in, which is a new discovery – I made this the other day with some other left over bento food, and it was totally delicious. The carrot gives a wonderful crunch to the creamy egg.

This took ages to make (about 1 hour 45) but that includes a kitchen clean up too.

I can’t wait to share this with my toddler at lunch time tomorrow!

14 thoughts on “Alien bento

  1. You molded the rice for alien so perfect! I like how you arranged the crab stick slices on the pick and the red mushroom is cute 🙂

  2. thanks Edith and welcome ! 😀 I saw your food art today – the praying mantis is cool too, but the Syringe is my favourite so far, I think. Are you planning on doing any more?

  3. Super Post, what do your reader think about jamie oliver? There are some really good jamie oliver inspited recipes mydish. I have also sent this post to my facebook accounts .

  4. LOL – my daughters thought your alien looked creepy…that’s a good thing I’m sure! Great job. 🙂

  5. Hi, A great blog, I must say this is really what we are here for, this forum definitely needs posters like you. Filling the place with some good tips and information, I did follow A couple of your posts, they been relevant and nice points were elaborated. I must say we should always be ready to post in our best knowledge to support people. Really appreciate your post.

  6. Egg mayo with carrot does sound good, do you have a recipe? I love the carrot mushroom, any kid would swoon over this lunch!

  7. The crunchy egg mayo just 2 hard boiled eggs, with a dollop of mayonnaise (I would say maybe a large tablespoon, but mine is a squirty bottle, so I just squirted some in!) and then a carrot chopped into little cubes. I made another version yesterday, which had lettuce and cucumber chopped finely and mixed in with it too. I had to go back and make extra! I was proud of myself for eating so much salad – then I realised it was probably quite high in calories due to the mayonnaise… It would not taste the same without it though!

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